Food Service Helper: School #58 -10 Months 20 Hours

Rochester City School District•Rochester, NY

17h•$16 - $18•Onsite

About The Position

This is an entry-level food service position involving simple, routine manual work in preparing and serving food in a cafeteria or other dining area. The role also includes cleaning kitchen equipment, utensils, and non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher-ranking food service employee. Supervising others is not a responsibility of this class. Related work is performed as required. The position is at School #58 and is listed as 10 months, 20 hours.

Requirements

There are no education or experience qualifications for this position.
For appointment in a school district or BOCES position designated as involving direct contact with students, employment clearance from the State Education Department is required.
Working knowledge of the principles of a balanced diet.
Working knowledge of National School Lunch Program regulations and Department of Health requirements.
Working knowledge of portion control and proper methods of preparing and serving food.
Working knowledge of the proper care and safe operation of kitchen equipment and appliances.
Working knowledge of the care and use of china, silver, glassware, and kitchen utensils.
Working knowledge of industrial dishwashers and associated detergents.
Working knowledge of cleaning supplies used for appliances, equipment, and food preparation and serving areas.
Ability to follow simple oral and written directions.
Ability to prepare and serve food with proper regard for sanitary principles.
Ability to receive and make correct change.
Ability to deal effectively with students, faculty, and other diners.
Willingness to perform routine, low-skill work; dependability; and health commensurate with the demands of the position.

Responsibilities

Prepare ingredients for salads, sandwiches, and cold plates.
Portion and garnish desserts, salads, and fruits for serving.
Trim, wash, and prepare vegetables.
Set up serving lines with condiments, hot and cold foods, and table service items.
Serve food from a steam table or food line in a cafeteria-style operation.
Wash and sanitize pots, pans, and utensils.
Clean and dry silver, china, and glassware.
Fill sugar bowls, salt and pepper shakers, napkin holders, and holders for utensils and straws.
Clean dining tables of dirty dishes and trays when lunchroom aides are absent.
Wash and sanitize dining room tables, chairs, and trays when lunchroom aides are absent.
Operate kitchen appliances and equipment.
Advise students about well-balanced meals.
Clean kitchen and dining room areas.
Serve as cashier on the student-faculty food service line.