Food Service Clerk - Part Time - San Diego Zoo Safari Park

San Diego Zoo Wildlife Alliance•Escondido, CA

2d•Onsite

About The Position

The Food Service Clerk works under supervision to prepare, serve, and sell food items while providing outstanding guest service. The role is assigned responsibility for one or more areas of food preparation, service, sales, and maintenance, and supports San Diego Zoo Wildlife Alliance’s mission and vision of saving species worldwide through wildlife care, conservation science, and inspiring passion for nature. The position is located in Escondido, California, and is an hourly, part-time, non-exempt union position. If selected, union fees and dues apply. The hourly rate is $19.50. Required certifications are a Responsible Beverage Server (RBS) Certification and a Food Handler’s Card, each to be obtained within 30 days.

Requirements

Obtain an RBS Certification within 30 days.
Obtain a Food Handler’s Card within 30 days.
Knowledge of food-service methods, materials, and equipment.
Knowledge of food presentation and portion control for food items served at the assigned location.
Knowledge of basic inventory controls and best practices.
Knowledge of basic use and care of standard kitchen equipment and utensils.
Knowledge of safety rules and regulations, guest-service standards and policies, and uniform standards.
Ability to operate food-service equipment, machines, tools, and a cash register safely and accurately.
Ability to multitask and prioritize to meet business demands.
Effective verbal and written communication skills.
Ability to deal tactfully and courteously with guests and employees and work effectively in a team environment.
Ability to understand and carry out verbal and written instructions.
Ability to work in a high-volume, fast-paced environment and competently with large, diverse groups of people.

Responsibilities

Prepare and sell food items.
Maintain a safe and sanitary work area and follow safe food-handling procedures.
Operate the point-of-sale system and handle a variety of sales transactions, including cash; use proactive suggestive selling.
Provide outstanding guest service, greet guests, and handle difficult situations with employees or guests professionally.
Assist with daily setup, closing, and cleaning of the assigned location.
Stock necessary food items and supplies and assist with ordering.
Operate food service equipment and machines safely.
Learn and perform a wide variety of tasks in a fast-paced environment.