Food Service - Clerk

Good Food Holdings Companies•Santa Barbara, CA

8d•$18 - $20

About The Position

The Food Service Clerk serves prepared goods to customers at the Food Service counter and helps create an extraordinary guest experience through attentive, flexible, and respectful service. The role includes fulfilling customer requests, preparing food, maintaining counter supplies and displays, and following established customer-service policies. The position reports to the Food Service Manager and is classified as nonexempt.

Requirements

High school diploma or general education degree (GED).
Positive attitude and ability to work well in a team environment.
Ability to connect with people and provide hospitality that exceeds guest expectations.
Warm, outgoing manner and ability to maintain a calm demeanor in a fast-paced environment.
Ability to approach situations with a can-do attitude and seek solutions.
Ability to stand and walk regularly; use hands to finger, handle, or feel objects, tools, or controls; and occasionally reach, climb or balance, and stoop, kneel, crouch, or crawl.
Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Close and color vision.

Responsibilities

Serve customers at the Food Service counter by listening to requests and obtaining the desired products.
Answer the telephone and take orders when necessary.
Itemize prices for counter goods.
Use a slicer to cut weighable products.
Wrap and/or box and label products.
Make sandwiches and prepare lunch and dinner specials.
Set up advertising displays or arrange merchandise on counters and tables to promote sales.
Stock and replenish products, napkins, condiments, waxed paper, and other items needed at the Food Service counter.
Provide customer service that exceeds customer expectations by maintaining a positive can-do attitude, treating others with respect, and adjusting to workplace changes.