Food Service - Clerk

Bristol Farms • Santa Barbara, CA

8d

About The Position

The Food Service Clerk serves prepared goods to customers at the Food Service counter. The role involves helping customers select products, taking orders, pricing and packaging goods, preparing sandwiches and meal specials, displaying merchandise, and maintaining counter supplies. Clerks are expected to provide customer service that exceeds customer expectations by demonstrating a positive can-do attitude, treating others with respect, and adjusting readily to changes in the workplace. Other duties may be assigned.

Requirements

• High school diploma or general education degree (GED).
• Positive can-do attitude, respect for others, and ability to adjust to workplace changes.
• Ability to stand and walk regularly; use hands to finger, handle, or feel objects, tools, or controls; occasionally reach, climb or balance, and stoop, kneel, crouch, or crawl; frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Close and color vision.

Responsibilities

• Serve customers at the Food Service counter by listening to requests and obtaining the desired products.
• Answer the telephone and take orders when necessary.
• Itemize prices for counter goods.
• Use a slicer to cut weighable products.
• Wrap and/or box and label products.
• Make sandwiches and prepare lunch and dinner specials.
• Set up advertising displays or arrange merchandise on counters and tables to promote sales.
• Stock and replenish products, napkins, condiments, waxed paper, and other items needed at the Food Service counter.
• Provide exceptional customer service by following established policies and demonstrating a positive attitude, respect, and flexibility.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED