As a Food Service Clerk, you provide exceptional customer service and use your knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items to serve customers. You prepare food with care and help create memorable guest visits. The role involves using equipment such as meat and cheese slicers, food scales, fryers, ovens, and cash registers. Each day may be different, and the position emphasizes helping customers and fellow associates, learning, and contributing to the community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed