The Food Service Clerk serves prepared goods to customers at the Food Service counter. The role includes fulfilling customer requests, taking telephone orders when needed, pricing counter goods, using a slicer to cut weighable products, wrapping and labeling products, preparing sandwiches and lunch and dinner specials, arranging promotional displays, and replenishing counter supplies and merchandise. The clerk is expected to provide exceptional customer service by following established policies and demonstrating a positive, respectful, flexible, can-do attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED