PT Food Service Cashier

Ball State University•Muncie, IN

5d•Onsite

About The Position

Ball State University Dining is hiring a part-time cashier to provide customer service to students, faculty, staff, and employees on the Ball State campus. Under supervision, the cashier collects and records money, completes transactions, maintains accurate sales records, and helps keep the cashier station and surrounding areas clean and organized. The position may work up to 32.5 hours per week. The posted two-week schedule includes afternoon and evening shifts, generally between 1:30 p.m. and 10:30 p.m., with scheduled days off. Candidates must be authorized to work in the United States without employer sponsorship.

Requirements

Successful completion of the Cashier Training Class and a passing score on the final test is required for positions with cashiering duties.
Must be at least 18 years old.
Must be able to read and comprehend applicable safety, hazardous materials, and University policies, procedures, and communications.
Must communicate effectively in spoken and written English.
Must be able to perform the physical and mental requirements of the job duties, including standing and walking for extended periods and lifting or exerting force as specified in the duties.
Must have clean body, teeth, hair, nails, and clothing.
Must have no allergies to soaps, cleaning agents, oven cleaners, or other food-service materials or environmental factors such as steam and dust.
Must be authorized to work in the United States without employer sponsorship.
Ability to perform basic mathematical calculations, operate a calculator and computerized equipment, read written materials, and work accurately with attention to detail.
Ability to use a computerized card reader, cash register, terminals, calculators, and scales, and to receive, comprehend, follow, and provide oral instructions.

Nice To Haves

Previous cashiering experience and experience using a computerized cash register.
Experience in a fast-food, snack-bar, dairy-bar, or similar commercial establishment.

Responsibilities

Count, wrap, and verify money, and keep money and reports secure.
Open on time and maintain published meal service hours.
Operate electronic terminals accurately for cash, cash-equivalency, and debit-account transactions, and generate a detailed daily media report at the end of each meal.
Prepare an accurate manual Check Out Form accounting for sales, overages, and shortages.
Process customer transactions promptly and courteously; communicate customer concerns, questions, comments, and compliments to a supervisor.
Operate and clean the cash terminal, scales where applicable, and other equipment; report equipment malfunctions immediately.
Maintain cleanliness, neatness, attractive product displays, and organization in and around the cashier station.
Enforce dining service rules and regulations, monitor for possible theft, confirm meal plan or payment as applicable, follow carry-out policies, and report violations to management.
As required, clean dining room areas and furnishings; serve or replenish food and other items; instruct dining room attendants; assist with meals and events; and launder and store dining service items.
Perform other duties as assigned.