Under general supervision, the Food Service Attendant acts as a liaison between patients of all ages, nursing, and Nutritional Care Services. The role performs meal preparation and assembly for infant, adolescent, adult, and geriatric patients. It requires clinical nutrition and customer service skills, along with meal assembly and delivery, compliance with food safety standards, and participation in performance improvement activities. The position is with Mission Hospital Regional Medical Center, part of Providence.
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Job Type
Full-time
Education Level
No Education Listed