The Food Service Attendant helps create a clean, welcoming, and well-stocked environment for guests. The role includes maintaining coffee stations and service areas, merchandising and restocking products, greeting and serving customers, and helping deliver a positive guest experience. The position works Monday through Friday, 6:30 a.m. to 3:00 p.m., and pays $23.00–$25.00 per hour. Employees must follow safety procedures and HSEQ policies, complete required HACCP temperature-control tasks, and maintain neat and attractive marketplace areas. The job requires working on your feet for up to eight hours a day, excluding breaks, lifting at least 25 pounds, and working under pressure and time deadlines during peak periods.
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Job Type
Full-time
Education Level
No Education Listed