Food Service Attendant - Providence St Elias Specialty Hospital

Providence • Anchorage, AK

3d • Onsite

About The Position

Under the supervision of the Food Service Manager, performs a variety of tasks, such as sweeping & washing floors. Keeping refrigerators, freezers and storeroom clean and neat. Daily cleaning of ranges, carts, pots, pans, and all other food service equipment. Will work in dishwashing unit and in the food service unit. Performs food preparation tasks as assigned by the Food Service Manager. Assists in tray service, portioning and cold foods, condiments, serving containers, dishes, silver and whatever is appropriate for the menus to be served. Will work on diet trays. Is responsible for the cleanliness of work areas and safe and sanitary handling of food, equipment, and supplies. Providence caregivers are not simply valued – they’re invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Food Service Attendant position at Providence St. Elias Specialty Hospital, Anchorage AK! Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system!

Requirements

• Education to meet certification, license or registration requirement
• Upon hire: National Food Handler Card - State County City Authority

Nice To Haves

• Kitchen experience, preferably healthcare related

Responsibilities

• Sweeping & washing floors
• Keeping refrigerators, freezers and storeroom clean and neat
• Daily cleaning of ranges, carts, pots, pans, and all other food service equipment
• Working in dishwashing unit and in the food service unit
• Performing food preparation tasks as assigned
• Assisting in tray service, portioning and cold foods, condiments, serving containers, dishes, silver and whatever is appropriate for the menus to be served
• Working on diet trays
• Ensuring cleanliness of work areas and safe and sanitary handling of food, equipment, and supplies

Benefits

• Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees