The Food Service Associate requisitions supplies and replenishes inventory; prepares hot and cold food for retail services; and maintains a sanitary, organized environment. The role follows food codes and applicable regulatory and accrediting agency requirements to provide safe food, and serves customers professionally with a focus on customer service. The associate also demonstrates Trinity Health’s Mission, Vision, and Values and complies with applicable laws, organizational integrity standards, and policies and procedures. The position involves preparing, portioning, packaging, labeling, and displaying food; maintaining café inventory and equipment; monitoring and documenting food and equipment temperatures; and cleaning and sanitizing work, serving, and seating areas. The associate may work at a grill, fryer, or sandwich grill and assists in other areas as requested.
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Job Type
Full-time
Education Level
High school or GED