Food Service Associate (PT Evening) Saint Vincent Hospital

Highmark Health • Erie, PA

3d

About The Position

Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas; receives and disburses money for food service; operates registers and related equipment; and assists with customer food service. Washes china, silverware, pots, and pans used in food preparation or service for patients, cafeteria customers, and guests.

The role follows departmental standards, policies, and regulatory guidelines for food handling, portioning, and storage, and maintains adequate supplies of food items, products, and materials. It also includes register and dish-room duties, trash disposal, and maintaining sanitation and safety standards.

Employees must comply with the company’s code of business conduct, policies, applicable laws and regulations, and training requirements. Employees may have access to confidential customer information and must follow HIPAA and company data-security policies. The company prohibits discrimination against qualified individuals based on protected veteran or disability status and against individuals based on other categories protected by applicable law.

Requirements

• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education or experience.
• Basic computer and math skills.
• Ability to count money bags and make change.

Nice To Haves

• Experience in food services.

Responsibilities

• Use proper food handling, portioning, and food storage techniques in accordance with departmental standards, policies, and regulatory guidelines.
• Maintain, assemble, and stock adequate levels of food items, products, and supplies.
• Perform register duties to process customers according to procedures; communicate cafeteria menus, specials, and pricing.
• Perform dish-room and pot-room duties in a timely, organized manner to supply clean items as needed.
• Dispose of trash according to procedures and clean and sanitize containers to meet departmental and agency sanitation requirements.
• Maintain sanitation and safety standards according to departmental and regulatory agency requirements.
• Perform other duties as assigned and required.
• Wash china, silverware, pots, and pans used in food preparation or service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED