Cook (FT Rotational) Saint Vincent Hospital

Highmark Health • Erie, PA

3d

About The Position

The Cook prepares foods for service to patients, cafeteria customers, and catering customers. The role produces hot and cold food items for assigned areas and special requests in accordance with departmental and regulatory standards and pre-established task assignments. It also involves proper food handling and storage, cleaning assigned areas, and maintaining safety, infection control, and sanitation standards. Employees must follow the company’s ethical and legal standards, code of business conduct, privacy policies, and information security requirements, including protection of confidential information.

Requirements

• Associate’s degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepare and produce hot and cold food items for assigned areas and special requests in accordance with departmental standards, regulatory standards, and pre-established task assignments.
• Use proper food handling and storage techniques when receiving, rotating, storing, and preparing food.
• Clean assigned areas according to established schedules, prescribed methods, and required chemical use.
• Comply with safety and infection control guidelines.
• Maintain safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Perform other duties as assigned.
• Protect covered information, cardholder data, and confidential customer information and comply with applicable privacy and information security policies.
• Comply with the company’s Code of Business Conduct, applicable laws and regulations, company policies, and training requirements.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree