The Food Service Associate prepares and serves meals to patients, employees, visitors, and catering customers. The role maintains clean and sanitary equipment and work areas; receives and disburses money for food service; operates registers and related equipment; and assists customers. It also washes china, silverware, pots, and pans used in food preparation or service. The position follows departmental standards, policies, and regulatory guidelines for food handling, portioning, and storage. It maintains food and supply levels, performs register and dish room duties, disposes of trash, and upholds sanitation and safety requirements. Employees must also follow the company’s ethical, legal, privacy, data security, and business conduct policies, including requirements concerning HIPAA and confidential information.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED