Cook (FT Rotational) Saint Vincent Hospital

Highmark Health • Erie, PA

1d

About The Position

Prepares foods for service to patients, cafeteria customers, and catering customers. The role prepares hot and cold food items for assigned areas and special requests according to departmental and regulatory standards and task assignments. It also includes proper food handling and storage, cleaning assigned areas, and maintaining safety, infection-control, and sanitation standards. Employees must follow the company’s ethical, legal, privacy, and information-security requirements, including HIPAA and the Code of Business Conduct.

Requirements

• Associate’s degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.
• Comply with the company’s ethical and legal standards, Code of Business Conduct, privacy policies, information-security policies, and applicable laws and training requirements.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepare and produce hot and cold food items for assigned areas and special requests in accordance with departmental standards, regulatory standards, and pre-established task assignments.
• Use proper food handling and storage techniques when receiving, rotating, storing, and preparing food.
• Clean assigned areas according to established schedules and prescribed methods, using required chemicals.
• Follow all safety and infection-control guidelines.
• Maintain safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Perform other duties as assigned.
• Protect covered information, cardholder data, and confidential customer information, and comply with HIPAA, information-security policies, applicable laws, company policies, and training requirements.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree