Provides routine support services in food service areas, including preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and serving food. May operate cafeteria equipment such as a cash register and perform cash handling or work in patient tray service areas. Maintains proper sanitation of food service areas and equipment and follows stringent food-handling procedures. Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands.
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Career Level
Entry Level
Education Level
No Education Listed