This role involves preparing and serving food items for patients and cafeteria customers, maintaining sanitation standards, and performing various support tasks within the Nutrition & Food Service facilities. The associate will handle tasks such as slicing meats and cheeses, assembling meals and nourishments, serving patients and cafeteria patrons, dishwashing, trash removal, and ensuring compliance with hospital and regulatory standards. A key aspect of the role is providing excellent service to all individuals encountered, reflecting the hospital's commitment to compassion, accountability, respect, excellence, and service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed