Food Service Worker Per Diem
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for assembly and service of all food for patients, cafeteria and catering services. Adheres to preparation standards, recipes, procedures and plans. Completes food inventory as directed. Completes all food safety, customer service and other job-related training to meet standards. Adheres to federal, state, and local food codes at all times. Cleans and sanitizes service items, food preparation equipment, work areas, and food and supplies to hospital departments and patient care areas. Adheres to cash handling policies and procedures. Assist patients with placement of meal trays and assists patient with meal-related requests. Performs all other duties as assigned.
Requirements
- High school diploma or equivalent
- Fluent in English (read, write and speak)
Responsibilities
- Follows all established and regulatory standards for the preparation, service, and storage of food.
- Utilizes standardized recipes for all food preparation, with all modifications approved by Executive Chef or a manager.
- Follows food production system procedures for all food preparation, service, and storage.
- Follows HACCP procedures and documentation (logs) at all times.
- Cleans and sanitizes work areas as established by department standards.
- Works independently without direct supervision.
- Stores all leftover food effectively, maintaining appropriate documentation and logs.
- Maintains patient and customer satisfaction with food.
- Maintains food presentation and quality standards for patient, cafeteria, and catering food services.
- Follows correct operating and cleaning procedures for food production equipment and all work and service areas.
- Assures all sanitation, cleaning, and temperature standards are adhered to at all times.
- Meets food safety standards daily.
- Assists patients with placement of meal trays and assists patients with meal-related requests.
- Adheres to cash handling policies and procedures.
- Completes food inventory as directed.
- Completes all food safety, customer service and other job-related training to meet standards.
- Adheres to federal, state, and local food codes at all times.
- Cleans and sanitizes service items, food preparation equipment, work areas, and food and supplies to hospital departments and patient care areas.
Benefits
- Vaccinated against influenza (flu) as a condition of employment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
