Food Service Associate (Retail)

Saint Francis Health System

1d•Onsite

About The Position

The Food Service Associate (Retail) greets and serves internal and external customers politely and courteously from assigned areas. The role includes handling money and operating a cash register, preparing food and beverages, safely operating equipment, stocking and cleaning work areas, performing sanitation duties, and participating in cross-utilization of department personnel. The position works in the Nutrition & Food Services Main Dining Room at the Yale Campus in Tulsa, Oklahoma, and works directly with patients and/or customers as well as other healthcare professionals and staff.

Requirements

Valid Oklahoma Food Handler's permit.
Effective interpersonal communication skills.
Ability to accept direction and supervision.

Nice To Haves

High school diploma or GED preferred.
Minimum 6 months of related experience preferred.

Responsibilities

Greet and serve internal and external customers politely and courteously in assigned areas.
Assist and serve customers from assigned Food Court concepts.
Operate the cash register, charge correct prices, receive and enter payments, and accurately count back change.
Keep cash overages and shortages within established standards and minimize voids and error corrections.
Prepare coffee, coffee drinks, tea, smoothies, and, as needed, food items such as salads, sandwiches, burritos, and pizza.
Follow recipes and accurately weigh and measure ingredients for food and beverage items.
Stock and clean assigned work areas, participate in deep-cleaning duties, and meet required sanitation standards.
Perform assigned sanitation responsibilities.
Participate in cross-utilization of department personnel as needed.
Follow department policy, wear the designated uniform, maintain good personal hygiene, and accept direction and supervision.
Follow safety practices, demonstrate cost awareness, and adhere to the schedule and assigned break periods.