Performs daily kitchen and cafeteria duties to maintain a safe, clean, and sanitary environment while providing quality service to patients, residents, customers, and partners. Prepares and assembles food, delivers and retrieves patient meal trays, operates and sanitizes kitchen equipment, washes dishes, pots, and pans, and replenishes supplies. Maintains clean work areas and performs cashier duties as needed. The role works in a fast-paced environment and requires flexibility to work alternate shifts, weekends, holidays, overtime, and assigned areas based on department and system needs. The schedule is varied. A high school diploma or equivalent is preferred. The pay range is $16.56–$24.01.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED