Food Service Assistant Manager

La Lomita, Inc.•George West, TX

12d•Onsite

About The Position

The Food Service Assistant Manager supervises food preparation and cooking, maintains a fully stocked kitchen inventory, and ensures compliance with safety and cleanliness standards. The role also supervises daily deli operations and gives instructions in the absence of the Food Service Manager. Work is performed primarily inside a retail store and may occasionally take place outdoors.

Requirements

At least one year of experience in a food service environment.
Experience with food preparation, kitchen sanitation procedures, and safety regulations.
Food Handlers Permit or Food Safety Certification.
Basic computer knowledge.
Comfortable supervising a team in a fast-paced work environment.
Positive, can-do attitude and ownership mentality.
Excellent organizational, customer service, and interpersonal skills.
High energy, strong work ethic, and self-motivation to achieve excellence.
Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach.
High school diploma or equivalent.

Responsibilities

Ensure food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards.
Follow and enforce company policies and established procedures in the deli operation.
Supervise and assist kitchen personnel with cleanliness and sanitation practices, including maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.
Keep work and service areas safe, sanitary, and orderly.
Provide professional and friendly assistance to customers, vendors, and other Associates.
Maintain high guest service standards and efficient operations.
Check in food deliveries from vendors.
Supervise and give instructions in the absence of the Food Service Manager.