As a Food Service Aide, you will help provide safe, appealing, and timely meals while contributing to a positive patient and guest experience. You will prepare and serve food according to established standards, assemble patient and cafeteria meals, maintain clean and sanitary work areas, follow food safety and infection prevention procedures, stock supplies and food items, assist with dishwashing and other kitchen duties, and provide courteous service to patients, visitors, and staff.
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Job Type
Full-time
Education Level
No Education Listed