The Food Service Aide maintains cleanliness throughout the department, including the kitchen, storage and public areas, and equipment. The role supports dish-room sanitation and maintenance, dish and pot washing and storage, and proper storage and rotation of food and nonfood items delivered to the facility. The aide assists with patient and cafeteria meal service, including setup and breakdown as needed, records dish-machine temperatures, and follows management and supervisory direction to support smooth operations and quality control. The position is full-time on a rotating shift, with an every-other-weekend commitment, at St. Francis Hospital in Wilmington, Delaware.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED