Food Service Aide

MISSISSIPPI COUNTY HOSPITAL SYSTEM•Blytheville, AR
•Onsite

About The Position

Dietary aides work with a dietitian to prepare food based on recipes for a specific purpose. Dietary aides typically have to consider health-related situations when preparing meals and recipes safely. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure quality taste and adaptability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy plus serving and running cash register on food line

Requirements

  • High School Diploma or GED
  • Ability to make independent decisions when circumstances warrant such action.
  • Ability to interpret and implement written or oral policies, procedures, and instructions.
  • Ability to add, subtract, multiply, and divide.
  • Effective communication skills.

Responsibilities

  • Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and production sheets.
  • Handles food using proper food handling and food safety techniques.
  • Ensures that food is served in an attractive, appetizing manner.
  • Maintains the proper temperature of food during preparation and service and records food temperatures.
  • Assists with the setup of the tray line and assembles trays according to the planned menu and tray tickets.
  • Assists in checking trays during service for accuracy.
  • Serves food and runs cash register on food line.
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