The Food Service Aide/Dietary Aide performs patient food services, dining room services, and dish room services at a critical illness recovery hospital. The role supports food preparation and serves prepared food to patients, families, staff, and visitors, and assists with cleanup. The aide is expected to prepare food promptly and efficiently, provide high-quality food preparation and service, and complete scheduled procedures during the shift without compromising work quality. The role may also involve helping in other kitchen areas as needed and safely operating equipment and performing related duties.
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Job Type
Full-time
Education Level
No Education Listed