The Food Service Aide/Dietary Aide provides patient food, dining room, and dish room services at a critical illness recovery hospital serving chronic, critically ill patients who need extended healing and recovery. The role supports food preparation and service for patients, families, staff, and visitors, as well as kitchen cleanup. The aide is expected to prepare and serve food in a timely, efficient, safe, and high-quality manner, complete scheduled procedures during the shift without compromising work quality, and help in other kitchen areas when needed.
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Job Type
Full-time
Education Level
No Education Listed