Food Server - Buffet

Four Winds Casinos Career Site•New Buffalo, MI

About The Position

The Food Server - Buffet provides prompt, efficient, courteous, and professional food and beverage service to restaurant guests in accordance with venue standards. The role involves maintaining guests’ dining areas, informing guests about buffet offerings, keeping current on menu items and key ingredients, clearing tables, refilling beverages, and following health and safety regulations. The server works collaboratively with venue employees and assists with side work and opening or closing duties as needed. The role also promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees.

Requirements

Strong organizational and interpersonal skills.
Must possess or be able to obtain an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission.
Must complete an ATC-approved server training program.
Must obtain a Level 4 Gaming License.
Ability to read and comprehend simple instructions, short correspondence, and memos, and write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
Must regularly stand, walk, use hands to handle or feel objects, tools, or controls, reach, and talk or hear; must occasionally sit, climb or balance, stoop, kneel, crouch, or bend.
Must frequently lift or move up to 25 pounds and occasionally lift up to 50 pounds.
Required vision abilities include close, distance, color, peripheral, and depth perception, and the ability to adjust focus.

Nice To Haves

High school diploma or G.E.D. preferred.

Responsibilities

Serve food and beverages promptly, efficiently, courteously, and professionally according to venue standards.
Complete guest-service tasks while helping maintain clean and neat dining areas.
Inform guests about food outlet offerings available in the Buffet.
Maintain current knowledge of the menu and key ingredients.
Pre-bus tables continually, keeping them free of excess clutter.
Refill guest beverages promptly or as often as needed.
Work in a clean, sanitary, safe, and organized manner and follow health and safety regulations.
Work as a team member with venue employees to support a smooth and efficient operation.
Assist other restaurant personnel with maintenance, side work, and opening or closing duties as necessary.
Help create a fun atmosphere for casino guests.
Encourage mutual respect, dignity, and integrity among employees by setting positive examples.