ROK-FOOD SERVER-LAKESIDE GRILL-PART-TIME

Century Casinos Inc•Flintstone, MD

10d•$4 - $8

About The Position

The Food Server provides dining service to guests at Lakeside Grill in an efficient, courteous, and professional manner, maintaining a high standard of guest service. The role involves taking and fulfilling food and beverage orders, keeping guests’ dining areas clean and neat, and responding promptly to guest requests. The Food Server maintains current knowledge of the menu and key ingredients, keeps tables clear through continual pre-bussing, and performs opening, closing, and other side work as needed. The position works in a clean, sanitary, safe, and organized manner while following health and safety regulations. The position reports directly to the Food & Beverage Supervisor and then the Food & Beverage Manager.

Requirements

Excellent communication skills; politeness and a neat appearance at all times.
Ability to work efficiently as part of a team.
Strong organizational and interpersonal skills.
Ability to handle problems involving a few concrete variables in standardized situations and apply common-sense reasoning to varied situations.
Proven experience providing a high level of guest service.
Ability to add and subtract two-digit numbers and to multiply and divide.
Ability to read, write, and comprehend simple instructions, short correspondence, and memos in English.
Availability to work all shifts.
Ability to work in a fast-paced environment and stressful situations.
Must be at least 18 years old.
Must pass a background investigation and obtain and maintain all work cards required by the company.
Ability to verify the right to work in the United States.

Nice To Haves

High school diploma or equivalent preferred.
Two to three years of food server experience preferred.

Responsibilities

Deliver prompt, efficient, and courteous food and beverage service in accordance with venue standards.
Perform tasks necessary to service guests.
Take and fill food and drink orders and help maintain guests’ dining areas in a clean and neat manner.
Maintain current knowledge of the menu and key ingredients.
Pre-bus tables continually, keeping them free of excess clutter.
Work in a clean, sanitary, safe, and organized manner and follow health and safety regulations.
Monitor guests’ needs and promptly fulfill requests in accordance with policies and procedures.
Assist other restaurant personnel with maintenance, side work, and opening and closing duties as necessary.
Perform other duties as assigned.