Food Server / Dietary Aide (PM)

Saint Therese • Avon, OH

6h

About The Position

Saint Therese at St. Mary of the Woods is hiring part-time Servers for its senior living community. The role supports meal preparation and service while helping create welcoming, memorable dining experiences for residents and their families. The shift is 4:00 p.m. to 7:00 p.m., with pay of $15.00–$17.00 per hour based on experience. Same Day Pay is available.

The Server assists with food preparation, portioning, tray-line service, meal delivery, and dining-room support. The position also helps maintain safe food handling, sanitation, infection control, and cleanliness in kitchen and serving areas, while following resident diet orders and facility requirements. Servers work collaboratively with the dining team to provide efficient, customer-focused service.

Saint Therese is a faith-based, nonprofit senior living organization. Its St. Mary of the Woods community includes 129 independent and assisted living residences and 50 skilled and transitional care units. The organization provides person-centered care and serves communities in Minnesota, Michigan, and Ohio.

Requirements

• Interact respectfully and positively with residents, families, and team members.
• Work cooperatively in a team-oriented dining environment.
• Maintain reliable attendance and strong professional work habits.
• Read and understand English and follow verbal and written instructions.
• Comply with federal, state, and local health regulations, including required post-offer screenings.
• Perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

• One year of food service experience, preferably in senior living, healthcare, or long-term care dining.
• Experience following diet orders, portion-control standards, and food-safety procedures.

Responsibilities

• Assist with food preparation and meal service in accordance with resident diet orders, menu standards, and portion guidelines.
• Support safe food handling, sanitation, and infection control practices in accordance with applicable regulations.
• Prepare and portion food according to therapeutic and modified diet requirements as directed.
• Assist with tray-line service, meal delivery, and dining-room support.
• Maintain cleanliness and organization of the kitchen, serving areas, and equipment.
• Work collaboratively with dining team members and supervisors to ensure efficient meal service.
• Support a welcoming, customer-focused dining environment for residents, families, and guests.

Benefits

• Competitive pay with credit for experience.
• Medical, dental, and vision coverage for employees working 60 or more hours per pay period.
• HSA and FSA options.
• Employer-paid life insurance for employees working 60 or more hours per pay period.
• PTO.
• 403(b) with employer match.
• Tuition discounts and scholarships.
• PSLF-eligible employer.
• Employee discount program.
• Pet insurance.
• Same Day Pay through UKG Wallet.
• Career growth opportunities.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed