National Beef is seeking college students for a paid summer 2027 internship introducing them to Food Safety and Technical Services Management. Interns will gain hands-on experience with the company’s laboratory processes in an in-person production facility and learn how the laboratory integrates with the Operations Team. The program offers opportunities to work on projects addressing business needs, collaborate with Technical Services and Operations, and network with facility senior leadership. One intern will be placed at each of the Liberal, Kansas, and Dodge City, Kansas facilities. The program lasts 10–12 weeks, includes a housing allowance where required, and requires availability to work 40 or more hours per week on site, with some weekend work. The intern will prepare detailed weekly reports for the Corporate Director of Technical Services and the facility Laboratory Manager, summarizing insights and experiences from the prior week. At the end of the summer, the intern will present what they learned to the Senior Technical Services Team and key department heads.
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Career Level
Intern
Education Level
No Education Listed