The Mars Food Quality, Food, and Safety Internship is a 10-week summer program based in Greenville, Mississippi. Interns gain experience working with cross-functional teams and addressing real business problems through projects focused on plant operations, efficiency, and value. The role includes exposure to data management, problem-solving, Microsoft applications, workflow and materials planning, line improvement, and waste reduction. Mars provides professional and social engagement activities, networking opportunities with other interns and senior leaders, training and development beginning on Day 1, a formal mentor, access to Mars University, and ongoing coaching and mentorship. Candidates must arrange their own transportation to and from the Greenville work site for the duration of the internship.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed