The Mars Food Engineering Internship is a 10-week summer program offering hands-on experience with real business problems and opportunities. Interns work with cross-functional teams on plant efficiency, operational performance, data analysis, and improvement initiatives. The position is based in Greenville, Mississippi, and interns are responsible for their own transportation to and from the work site for the duration of the program. The internship also includes professional and social engagement activities, opportunities to network with fellow interns and senior leaders, training and development beginning on Day 1, access to a formal mentor and Mars University, and ongoing coaching and mentorship.
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Career Level
Intern
Education Level
No Education Listed