National Beef is seeking college students interested in a career in Food Safety and Technical Services Management for a paid summer internship in 2027. The 10–12-week program offers hands-on experience with the company’s laboratory processes, production-facility operations, and company culture. Interns will work collaboratively with the Technical Services and Operations Teams and have opportunities to network with facility senior leadership. The internship is in person at National Beef facilities in Liberal and Dodge City, Kansas. A housing allowance is included where required. The intern will prepare detailed weekly reports for the Corporate Director of Technical Services and the facility Laboratory Manager, summarizing insights and experiences from the preceding week. At the end of the summer, the intern will present what they learned to the Senior Technical Services Team and key department heads.
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Career Level
Intern
Education Level
No Education Listed