National Beef is seeking college students for a paid summer 2027 internship introducing them to Food Safety and Technical Services Management. Interns will gain hands-on experience with laboratory processes at an in-person production facility and learn how the laboratory integrates with the Operations Team. The program lasts 10–12 weeks, with placements at facilities in Liberal and Dodge City, Kansas. A housing allowance is included where required. The intern will work with Technical Services and Operations, take part in projects addressing business needs, and have opportunities to network with facility senior leadership. The intern will prepare weekly reports for the Corporate Director of Technical Services and the facility Laboratory Manager, summarizing insights and experiences. At the end of the summer, the intern will present their learning to the Senior Technical Services Team and key department heads.
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Career Level
Intern
Education Level
No Education Listed