National Beef is seeking college students interested in a career in Food Safety and Technical Services Management for a paid summer internship in 2027. This in-person, hands-on internship takes place in a production facility, with an intern placed at both the Liberal and Dodge City, Kansas facilities. The program lasts 10–12 weeks and includes a housing allowance where required. Interns will gain an introduction to National Beef’s laboratory processes and company practices, learn how the Laboratory integrates with Operations, and collaborate with Technical Services and Operations teams. The role also offers networking opportunities with facility senior leadership. Interns prepare weekly reports summarizing insights and experiences for the Corporate Director of Technical Services and facility Laboratory Manager, then conclude the summer with a presentation to the Senior Technical Services Team and key department heads.
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Career Level
Intern
Education Level
No Education Listed