Food Runner at Barracuda Algiers Point

Barracuda Taco Stand•New Orleans, LA

15h•$11 - $24

About The Position

As a member of the Barracuda team, the Food Runner helps provide customers with an exceptional and consistent experience by following the company’s standards for service, product quality, and cleanliness. Team members are expected to contribute to a respectful and dignified environment. Depending on business volume, the role may include running food, packing to-go orders, working the dips station (chips, queso, guacamole, and salsa), and maintaining the yard by tidying tables and stocking napkins and bathrooms. Availability to work weekends and evenings, including closing, is required.

Requirements

Be personable and enjoy working with customers and a diverse team.
Have a personal interest in and enthusiasm for food and proactive hospitality.
Be able to stand for long periods of time, six or more hours per shift.
Be able to lift heavy objects weighing 25 or more pounds.
Be able to work in various weather conditions, including extreme heat and cold.
Be available to work weekends and evenings, including closing.

Responsibilities

Run food to customers.
Pack to-go orders.
Work the dips station, preparing or serving chips, queso, guacamole, and salsa.
Maintain the yard by tidying tables and stocking napkins and bathrooms.
Follow Barracuda’s standards for service, product quality, and cleanliness.
Help create a respectful and dignified environment for customers and team members.