Food Runner - F&B Administration

Hard Rock Hotel & Casino Ottawa•Atlantic City, NJ

3d•Onsite

About The Position

The Food Runner is primarily responsible for assisting servers by cleaning tables, maintaining clean and stocked side stations, and aiding the kitchen with expediting the service process to ensure a smooth flow of service throughout the dining room. This role is crucial for maintaining the operational efficiency and guest experience within the restaurant.

Requirements

Ability to describe menu items accurately using proper verbiage.
Ability to answer menu questions, including specials, beverage menu, and wine menu.
Ability to understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Ability to notify management of maintenance repair issues.
Ability to complete other job-related duties as requested by management.

Nice To Haves

Experience in a similar role within the food and beverage industry.

Responsibilities

Assist food servers and bus persons with cleaning and resetting tables.
Perform all assigned side work duties.
Maintain the cleanliness of the restaurant in accordance with health code standards.
Accurately describe menu items using proper verbiage.
Answer menu questions, including specials, beverage menu, and wine menu.
Set up and replenish side stations with polished china, glassware, and silverware throughout the shift.
Set up and replenish side stations with ice, dry goods, paper products, juices, cut fruits, and garnishes throughout the shift.
Maintain cleanliness of work areas throughout the shift.
Fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements.
Notify management of any maintenance or repair issues.
Complete other job-related duties as requested by management.