Cook II - F&B Administration
Hard Rock Hotel & Casino Ottawa•Atlantic City, NJ
•Onsite
About The Position
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. This role is crucial for ensuring quality and portion control, assisting other kitchen staff, and maintaining a clean and safe work environment in accordance with health codes.
Requirements
- Minimum of One (1) to Two (2) years of experience working in a high-volume kitchen or Culinary Certification from accredited school.
Responsibilities
- Maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
- Assists the Sous Chef and Cook in quality and portion control of product.
- Must be flexible and able to work all kitchen areas.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
