F&B Cook

THE VICTUS GROUP MASTER • Marshfield, WI

1d • $16 - $20 • Onsite

About The Position

The Cook’s primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. In general, cooks measure, mix, and cook ingredients according to recipes. In the course of their work, they use a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, stoves, slicers, grinders and blenders. Supervises kitchen staff and maintains cleanliness of areas at the facility where all duties take place.

Requirements

• Culinary School diploma or 1 year experience working in a restaurant kitchen environment
• Ability to work independently or in a team setting
• Ability to follow directions and instructions
• Exceptional organizational skills
• Accuracy and speed in executing orders
• Strong Communication skills
• Knowledge of food safety and sanitation procedures
• Great customer service skills
• Speak, read, write, and understand the primary language(s) used in the workplace.
• Basic computer experience.

Responsibilities

• Logs in at the beginning of the shift.
• Reviews relevant documentation of the day’s activities, including Preparation Lists (ingredients, preparation processes, ordering, and cooking of ingredients), and other priorities for the day.
• Prepares the Preparation List contents.
• Cooks food for the day’s services (breakfast, lunch, dinner).
• Labels, dates, and stores remaining food ingredients.
• Cleans up general work area and surrounding areas.
• Prepares food and food ingredients for next shift. Ensures that all food ingredients are available and that the kitchen is well supplied.
• Communicates with executive Chef, direct supervisor or other staff regarding cooking procedures, current activities, needs, and related communication.
• Logs out at end of shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree