F&B Runner

Lucky Eagle Casino•Rochester, WA

1d•Onsite

About The Position

Responsible for the overall preparation of condiments, food delivery and presentation. This position ensures the confidentiality, security and accuracy of guest’s and team member records, and promotes positive guest and team member relations. Strong written and verbal communication skills are required and outstanding guest service to fellow team members, guests, vendors, etc. is expected. Regular attendance is required, and on occasion, later hours or weekend time may be required with project deadlines and a neat well-groomed professional appearance is essential at all times.

Requirements

Must have a minimum of 6 months experience working in a Kitchen environment.
Must know State and County sanitation procedures.
Must be a minimum of 18 years old.
Ability to obtain and retain a Washington State Class II Gaming License.
Successfully pass a pre-employment drug screen.

Nice To Haves

Will be required to possess current Washington State Food Handlers Permit, ServeSafe Permit.

Responsibilities

Is friendly, helpful, and courteous with other team members and guests.
Is current on facility Disaster Plan and uses proper and safe techniques.
Set up all hot carts in their appropriate places.
Fill ice carts if needed.
Fill carts with appropriate foods insuring proper presentation.
Communicates with Buffet Chef on an ongoing basis concerning the status of food on the buffet.
Takes carts down and cleans thoroughly at the end of each dining period.
Puts leftover food in storage properly (label, date, and initial).
Return all carts and bars to the proper locations.
Keeps buffet line in a clean and orderly fashion at all times.
All food products (hot and cold) are full, clean and garnished at all times.
Make sure station is cleaned and properly stocked for on-coming shift.
All stock is properly dated and rotated.
Performs other duties as assigned.