Food Runner - Legal Sea Foods
About The Position
The Food Runner serves guests’ food orders in a friendly and courteous manner, ensuring orders are accurate, properly garnished, and delivered promptly. The role communicates relevant information to guests and servers, responds to guest requests, keeps stations clear and ready for service, and brings food-allergy inquiries to a manager’s attention immediately. The position is in a restaurant setting and requires standing and moving at a fast pace throughout the shift, along with frequent lifting and repetitive hand and wrist motion. The minimum age requirement is 17. A high school diploma, equivalency degree, or related experience is preferred.
Requirements
- Minimum age of 17.
- Demonstrate good judgment.
- Be pleasant and cooperative, take direction well, and have excellent interpersonal and communication skills.
- Use good manners and proper personal hygiene, and demonstrate a positive attitude and promptness.
- Be able to perform under pressure in a high-volume restaurant setting.
- Be able to interact verbally and listen attentively to guests, co-workers, and supervisors.
- Be able to stand and exert fast-paced mobility for the entire shift.
- Have a good sense of balance and be able to lift, bend, kneel, stoop, squat, push, and pull.
- Frequently lift food and other items weighing up to 50 pounds.
- Perform repetitive hand and wrist motions.
Nice To Haves
- High school diploma, equivalency degree, or related experience.
Responsibilities
- Present oneself to guests in a courteous and professional manner.
- Check orders for accuracy before serving, including sides and extras.
- Deliver food orders with appropriate garnishments.
- Deliver orders promptly and, when multiple guests are involved, serve them at the same time.
- Communicate important information to guests and servers.
- Respond to guests’ requests for condiments or other items.
- Continually clear dishes and debris from stations.
- Know table numbers and the restaurant’s physical layout to provide prompt, proper service.
- Bring guest inquiries regarding food allergies to the manager’s attention immediately.
- Ensure the station is suitable for serving and meets company standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
