Busser - Legal Sea Foods

LEGAL SEA FOODS•Brookline, MA

4d•$15 - $23•Onsite

About The Position

The Busser is responsible for bussing, clearing, and resetting tables, maintaining restaurant cleanliness, and assisting guests as needed. The position directly reports to the FOH Manager or Manager on Duty. Other duties may be required or assigned by Management. Legal Sea Foods began in 1950 as a fish market in Cambridge, Massachusetts, and opened its first seafood restaurant in 1968. The company has since expanded to restaurants along the Eastern Seaboard and maintains a commitment to freshness and quality.

Requirements

Must be at least 17 years old.
New hires must complete Form I-9 and successfully participate in the federal E-Verify process to confirm employment eligibility.

Responsibilities

Clear dishes from guests’ tables.
Wipe down tabletops and chairs and reset tables with place settings.
Inspect and clean carpet and other flooring when debris or liquid is detected.
Respond to guest questions and make recommendations as appropriate.
Set up and maintain side work, including setting up tables at the beginning or end of a shift.
Carry trays to the dishwasher, unload them, and wipe them clean.
Scrape and stack dishes.
Return dirty dishes and silverware to the dishwashing area and sort and place them in the designated area for washing.
Stock stations with roll-ups and placemats.
Check restrooms for cleanliness.
Respond to additional guest requests and assist servers with their tables as needed.
Inspect floors for debris and spills and sweep or dry them as necessary.
Perform other duties as required or assigned by Management.