Bartender - Legal Sea Foods

LEGAL SEA FOODS•Braintree, MA
•$30 - $40•Onsite

About The Position

The Bartender serves food and beverages to bar guests and prepares beverages for servers at the service bar. Drinks must be prepared and served in accordance with company standards and in a professional, courteous manner. The role includes maintaining a stocked, clean, and organized bar; providing menu recommendations and answering guest questions; and ensuring accurate transactions and compliance with safety and sanitation standards. The position is at Legal Sea Foods in Braintree, Massachusetts, and is listed as full-time or part-time. Prior experience is preferred. New hires must complete Form I-9 and participate successfully in the federal E-Verify process.

Requirements

  • High school diploma or equivalent degree.
  • Must be able to complete Serv-Safe certification requirements.
  • Outgoing, friendly demeanor.
  • Excellent interpersonal and communication skills.
  • Ability to perform under pressure in a high-volume restaurant setting.
  • Ability to handle financial transactions accurately.
  • Complete knowledge of the menu, liquor, beer, wine, and recipes.

Nice To Haves

  • Prior experience.

Responsibilities

  • Provide friendly and attentive service to bar guests according to company standards.
  • Prepare beverages for servers when working at the service bar.
  • Set up and maintain the bar with the supplies and products needed for efficient service, including beverages, glassware, ice, condiments, garnishes, straws, napkins, and menus.
  • Know the food and beverage menus, liquors, beers, wines, and recipes to make recommendations, prepare drinks, and answer questions.
  • Assist management with inventory as needed.
  • Verify identification for guests ordering alcoholic beverages who appear to be under age 30, and involve management when identification validity is in question.
  • Clean glassware and bar utensils using and maintaining the glass washer.
  • Monitor and adjust televisions, music, and lighting in the bar as needed.
  • Follow company safety and sanitation standards, including requirements concerning footwear, personal protective equipment, ice scoops, floor mats, and glass-only receptacles.
  • Maintain the cleanliness and organized appearance of the bar and clear unwanted dishes, glasses, and debris from the bar top.
  • Use the POS system properly to fulfill and account for guest requests and present accurate checks.
  • Perform other duties as determined by management.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • 401(k) retirement plan
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