Muchacho Reynoldstown - Experienced Food Runner!
About The Position
The Food Runner carries completed dishes from the kitchen to the appropriate guests and ensures guests have the service ware needed for their meals. The role includes describing food when delivering it, alerting guests to hot plates, checking that tables receive the correct orders, and replenishing missing items. Food Runners uphold safety and sanitation requirements, clear and sanitize tables, restock service areas, restrooms, and expo areas, and maintain cleanliness throughout the dining room and guest areas. This position requires at least 20 hours of work per week and the ability to stand and walk for six hours per day. It involves lifting and carrying up to 20 pounds, frequent reaching, bending, stooping, carrying, fine manipulation, and keying in data. The work may take place indoors and outdoors in warm or cool environments, with higher levels of noise from music and customer traffic and potential exposure to common food allergens.
Requirements
- Must be at least 18 years of age.
- At least 1 year of experience.
- Excellent communication skills to connect effectively with co-workers and guests.
- Ethics and a positive attitude that support the company’s values and culture.
- Ability to multitask, prioritize, and organize.
- Ability and stamina to work a minimum of 20 hours per week.
- Ability to stand and walk for 6 hours per day.
- Ability to lift and carry up to 20 pounds.
- Ability to frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.
- Ability to work in warm and cool environments, indoors and outdoors.
- Ability to tolerate higher noise levels from music and customer traffic.
- Ability to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Responsibilities
- Carry completed plates and dishes from the kitchen to the appropriate guest table.
- Ensure guests have the service ware appropriate for their meal.
- Use proper drop-off descriptions and deliver food to the appropriate guest at the table.
- Alert guests to hot plates to support their safety.
- Check that tables receive the correct orders and replenish anything missing.
- Uphold company safety and sanitation requirements to protect customers and team members.
- Clear and sanitize tables for the next party.
- Maintain and restock service areas, restrooms, and expo areas.
- Maintain cleanliness of the dining room and guest areas.
Benefits
- Competitive pay
- Career growth opportunities
- Employee discounts on food and beverages
- Referral bonus program
- Medical, dental, and vision plans
- 401(k) retirement plan
- Supportive and dynamic work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
