Under the direction of the Supervisor, the Food Runner assists with preparing and serving food in an assigned kitchen outlet. Duties must be performed in accordance with departmental and Seminole Casino Coconut Creek policies, practices, procedures, and service standards. The role requires knowledge of the restaurant’s seating plan, ordering and expediting systems, menu items, specifications, and specials. The Food Runner serves guests courteously and promptly, supports other line employees, and helps maintain a clean, safe, hazard-free work area while complying with regulatory requirements and applicable policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED