Food Runner - Legal Sea Foods
About The Position
The Food Runner serves guests’ food orders as specified in a friendly and courteous manner. The role checks each order for accuracy, delivers food promptly with appropriate garnishments, communicates relevant information to guests and servers, responds to requests, and helps maintain clean and service-ready stations. Food Runners need to know table numbers and the restaurant layout and must promptly bring food-allergy inquiries to a Manager’s attention. This position is based in a restaurant setting and requires standing and fast-paced mobility throughout the shift, along with frequent lifting and repetitive hand and wrist motion. The minimum age is 17. A high school diploma, equivalency degree, or related experience is preferred. New hires must complete Form I-9 and successfully participate in Legal Sea Foods’ E-Verify process.
Requirements
- Minimum age of 17.
- Must demonstrate good judgment.
- Must be pleasant, cooperative, receptive to direction, and have excellent interpersonal and communication skills.
- Must exhibit good manners, proper personal hygiene, a positive attitude, and promptness.
- Must be able to perform under pressure in a high-volume restaurant setting.
- Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.
- Must be able to stand and exert fast-paced mobility for the entire shift.
- Must have a good sense of balance and be able to lift, bend, kneel, stoop, squat, push, and pull.
- Must be able to frequently lift food and other items weighing up to 50 pounds.
- Must be able to perform repetitive hand and wrist motions.
- New hires are required to complete Form I-9 and successfully participate in the E-Verify process.
Nice To Haves
- High school diploma, equivalency degree, or related experience.
Responsibilities
- Present yourself to guests in a courteous and professional manner.
- Check orders for accuracy before serving, including sides and extras.
- Deliver food orders with appropriate garnishments.
- Deliver food promptly and, when multiple guests are involved, serve them at the same time.
- Communicate important information to guests and servers.
- Respond to guests’ requests for condiments or other items.
- Continually clear dishes and debris from stations.
- Know table numbers and the restaurant’s physical layout to provide prompt, proper service.
- Immediately bring guests’ food-allergy inquiries to the Manager’s attention.
- Ensure the station is suitable for serving and meets company standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
