Food Runner, The Founder's Room | Part-Time | The Paramount Baltimore

Oak View Group • Baltimore, MD

8d

About The Position

The Food Runner, The Founder's Room is responsible for delivering food from the kitchen to guests, verifying order accuracy and presentation, supporting servers, and maintaining efficient communication between kitchen and service teams. The role connects kitchen and front-of-house teams to ensure food is delivered promptly, accurately, and with the presentation expected in a premium entertainment and hospitality environment. The hourly rate is $15.00. The position is part-time and will remain open until December 31, 2026.

Requirements

• Strong attention to detail and commitment to order accuracy.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Ability to carry trays and food items and remain on your feet for extended periods, with or without reasonable accommodation.
• Dependable, punctual, and organized.
• Commitment to food safety, cleanliness, and professional service standards.
• Must meet applicable food safety and training requirements for the position.
• Availability for shifts that may include evenings, weekends, holidays, and scheduled entertainment events; availability during peak service periods is important.

Nice To Haves

• Previous food running, serving, restaurant, or hospitality experience is preferred.

Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables or service areas.
• Verify food items, modifications, and presentation before delivering orders.
• Communicate clearly with kitchen staff, servers, and management to ensure smooth service.
• Assist servers in providing timely and attentive guest service.
• Maintain knowledge of menu items, identify dishes, and communicate basic ingredient information.
• Notify the appropriate team member of guest allergies, special requests, or order discrepancies.
• Maintain clean, organized, and presentable service stations and food-running areas.
• Assist with clearing tables and resetting service areas as needed.
• Follow food safety, sanitation, and proper food-handling procedures.
• Handle plates, trays, and service equipment safely and professionally.
• Support kitchen and front-of-house operations during high-volume service periods.
• Assist with opening duties, closing duties, and event setup as assigned.
• Maintain a professional appearance and courteous demeanor when interacting with premium guests.

Benefits

• 401(k) Savings Plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed