Restaurant Manager, The Founder's Room | Full-Time | The Paramount Baltimore

Oak View Group•Baltimore, MD

3d•$65,000 - $75,000

About The Position

Oak View Group is seeking an experienced Restaurant Manager to lead the day-to-day operations of The Founder's Room, a premier restaurant and hospitality experience within The Paramount Baltimore. The role oversees daily restaurant operations, service standards, staffing, financial performance, and team development while creating an exceptional guest experience. As a member of the opening team, the Restaurant Manager will help establish the restaurant’s culture, service standards, operating procedures, and guest experience from opening day forward. The position pays an annual salary of $65,000–$75,000 and is bonus eligible. The position will remain open until December 31, 2026.

Requirements

Strong knowledge of hospitality and elevated guest service.
Proven ability to manage, train, and develop a team.
Strong financial, organizational, and problem-solving skills.
Experience with POS systems, scheduling, cash handling, and inventory management.
Strong communication and interpersonal skills.
Food safety certification or ability to obtain certification.
Must be available to work evenings, weekends, holidays, and event days.

Nice To Haves

3–5+ years of restaurant management experience preferred.
Experience in upscale, full-service, high-volume, or entertainment-driven restaurants preferred.

Responsibilities

Manage daily operations of The Founder's Room for event and non-event service.
Ensure an elevated, consistent, and welcoming guest experience.
Lead and develop the front-of-house team, including servers, bartenders, hosts, and support staff.
Recruit, interview, onboard, train, and coach restaurant employees.
Create and manage staff schedules based on business and event needs.
Conduct pre-shift meetings and communicate daily service expectations.
Maintain high standards for hospitality, service, cleanliness, and presentation.
Monitor restaurant sales, labor costs, inventory, and operating expenses.
Ensure accurate cash handling and POS procedures.
Address guest concerns and resolve service issues professionally.
Partner with the Executive Chef to ensure seamless front- and back-of-house operations.
Coordinate restaurant operations around Paramount events and entertainment schedules.
Assist with menu rollouts, tastings, service training, and opening preparations.
Ensure compliance with company policies, health and safety regulations, and applicable food and beverage requirements.
Monitor employee performance and provide coaching and feedback.
Complete required operational and financial reports.
Build strong relationships with venue leadership and other Spectrum departments.
Perform other duties as assigned.