Dishwasher, The Founder's Room | Part-Time | The Paramount Baltimore

Oak View Group•Baltimore, MD

About The Position

The Dishwasher, The Founder's Room is responsible for maintaining cleanliness and sanitation throughout the kitchen and dishwashing areas. The role includes washing and sanitizing dishes, cookware, utensils, and service equipment, managing dish flow, removing waste, and supporting the kitchen team as needed. Dishwashers help ensure equipment and service items are clean and available throughout service. The position is suited to a dependable person attentive to cleanliness and comfortable working in a busy, fast-paced kitchen environment. The hourly rate is $18.00–$20.00. The position will remain open until December 31, 2026. Part-time shifts may include evenings, weekends, holidays, and scheduled entertainment events; availability during peak service periods is important.

Requirements

Strong work ethic and willingness to learn.
Ability to work efficiently in a fast-paced environment.
Commitment to cleanliness, sanitation, and safe work practices.
Ability to stand for extended periods and safely lift or carry supplies, with or without reasonable accommodation.
Ability to follow instructions and work effectively as part of a team.
Dependable, punctual, and attentive to detail.
Willingness to complete required food safety, sanitation, and workplace safety training.
Availability for shifts that may include evenings, weekends, holidays, and scheduled entertainment events; availability during peak service periods is important.

Nice To Haves

Previous dishwashing, kitchen, restaurant, or hospitality experience is preferred but not required.

Responsibilities

Wash, rinse, and sanitize dishes, plates, glassware, utensils, pots, pans, and kitchen equipment.
Operate dishwashing machines and follow proper cleaning and sanitizing procedures.
Maintain a steady flow of clean dishes and equipment to support kitchen and service operations.
Sort and organize clean items in their designated storage areas.
Keep dishwashing stations, sinks, floors, and surrounding work areas clean and sanitary.
Remove trash and recycling and maintain designated waste areas according to venue procedures.
Assist with cleaning kitchen surfaces, equipment, and other designated areas.
Monitor dishwashing supplies and notify management when detergents, sanitizers, or other supplies need replenishment.
Follow food safety, sanitation, chemical-handling, and workplace safety procedures.
Handle dishes, glassware, and kitchen equipment carefully to minimize breakage and prevent injuries.
Assist with receiving deliveries, organizing supplies, and basic kitchen support duties as assigned.
Complete opening, closing, and deep-cleaning tasks according to established procedures.
Maintain a clean and organized workspace throughout the shift.
Work collaboratively with cooks, food runners, and management to support efficient kitchen operations.