Food Runner (F/T)

Rancho Santa Fe Association • San Diego, CA

8h

About The Position

The Food Runner ensures every dish leaves the kitchen and reaches the Member's table promptly, accurately, and at the proper temperature and presentation standard, serving as a critical link between the kitchen and dining room. The role may include a variety of duties and helping other employees as operational needs arise.

Requirements

• Food Handler certification, or ability to obtain it.
• Strong sense of urgency, organization, and attention to detail.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• Prior food running, serving, or kitchen experience.

Responsibilities

• Retrieve completed dishes from the kitchen pass and verify accuracy against the ticket before delivery.
• Deliver food promptly to the correct table and seat, confirming the course and item with the guest.
• Immediately communicate delays, discrepancies, or quality concerns to the expo and kitchen team.
• Maintain working knowledge of daily menu items, specials, and preparations to answer basic Member questions.
• Assist with plate presentation and garnish checks before service.
• Help servers and bussers clear and reset tables during peak service periods.
• Maintain cleanliness and organization of the expo line and runner stations.
• Follow food safety protocols for proper holding times and temperatures.
• Perform other duties and help colleagues as needed to support Club operations.

Benefits

• Medical, dental, and vision insurance plans.
• Company-paid life and long-term disability insurance.
• Employee assistance program.
• Flexible spending account.
• Vacation and sick pay after 90 days of employment.
• 401(k) plan with employer match contributions.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed